Mojo Verde Recipe
Tomatillos are the key ingredient in this alluring green sauce. They have an unusual and pleasant tartness that works well with a variety of dishes. I pair this _mojo_ with a grand [Fish in...
Keywords
- sauce
- poblano chile
- tomatillo
- vegan
- dairy free
- gluten free
- nut free
- easy
- quick
- make ahead
- roast
- food processor
- cookbooks
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 large poblano peppers
- 8 ounces tomatillos, papery husks and cores removed, and rinsed
- Canola oil
- 1/2 cup virgin olive oil
- 1 tablespoon Spanish sherry vinegar
- 1/4 cup Roasted Garlic
- 1/2 teaspoon kosher salt
- 2 teaspoons toasted and ground cumin seeds
- 1/2 teaspoon freshly ground black pepper
