Mojo Verde
This citrusy herb sauce is used with a lot of Feugo’s fish, grilled chicken, steak, and Mexican dishes. Now you can make a batch at home, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 ounces fresh cilantro, cleaned
- 4 ounces fresh parsley, cleaned
- 2 cloves garlic or 2 cubes Gefen Frozen Garlic
- 3 tablespoons fresh lime juice
- 1 tablespoon Haddar Kosher Salt
- handful of ice cubes
- 2 and 1/2 tablespoons Gefen Extra-Virgin Olive Oil
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