Shredded duck burger, piquillos and emmental - Rougié
Offer your customers a gourmet experience with this shredded duck burger. With the richness of the confit, the sweetness of the piquillos, and the creaminess of the Emmental, this burger will become...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Fork
- Spatula
- Plate
Ingredients
- Emmental 4 slices
- Piquillos 4 pieces
- Cocktail sauce 150g
- Lamb’s lettuce or arugula 80g
- Yellow onions 2 pieces
- Espelette pepper QS
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