Fondue Burger with Pickle Slaw
This Fondue Burger with Pickle Slaw is perfect for outdoor grilling. Pair it with your favorite beer or wine and a side of chips or tater tots.
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Cooking tools:
- Grill
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Toaster
- Refrigerator
- Plate
Ingredients
- 4 cups shredded cabbage (about 1 pound)
- 1/4 cup thinly sliced red onion
- 1/4 cup spicy garlic pickles (or your favorite variety), chopped
- 1/4 cup pickle brine
- Salt
- Black pepper
- 2 tablespoons fresh dill, roughly chopped
- 4 burger patties
- 4 burger buns
- 1 14-ounce package Emmi ready-to-serve Fondü
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