Half roasted duck breast, burnt leeks and chorizo jus - Rougié
A bold and refined dish: roasted duck breast, grilled leeks, and chorizo jus. Surprise your customers with a perfect balance of flavors and textures!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rougie.com.
Ingredients
- Asparagus 12 pieces
- Butter 100g
- Piquillos 100g
- Leek 2 pieces
- Duck juice 2dl
- Chorizo 100g
- Herbs for decoration of your choice
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