Salad Nicoise Recipe | Food Network

Ingredients

• 6 very fresh eggs
• 6 to 8 red-skinned or yukon gold potatoes, of a uniform, medium size (2-inch diameter)
• 1/2 teaspoon salt
• 1 pound very fresh, crisp, young, string-less green beans
• 2 tablespoons salt
• 1 tablespoon finely minced shallots or scallions
• 1/3 cup dry white wine
• 1/3 cup cold water
• Salt and freshly ground black pepper
• 3 to 4 tablespoons excellent olive oil
• 1 large head Boston lettuce
• Oil and Lemon Dressing, recipe follows
• 3 to 4 ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem
• 1 (2-ounce) can or bottle anchovy fillets packed in olive oil
• 1 (8-ounce) can oil-packed chunk white tuna, drained
• Fresh lemon juice
• 1 cup good mayonnaise
• 2 tablespoons capers (fine fat ones if possible)
• 1/2 cup small Italian or French black olives, pits in, and packed in brine
• Fresh parsley sprigs
• 1/2 lemon, zested and juiced (at least 1 tablespoon)
• 1/4 teaspoon salt
• Freshly ground black pepper
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon finely minced shallots or scallions
• 1/2 cup excellent olive oil