Salad Nicoise Recipe - Food.com
A hearty salad that is almost a meal in itself. Serve for lunch or with a light supper. This recipe can easily be doubled.
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 4 cups lettuce, torn into pieces
- 1 cup string bean, steamed until just tender
- 2 red potatoes, cooked and cut into quarters
- 1 tomatoes, cut into small wedges
- 1 hard-boiled egg, cut in 4 wedges
- 1 (7 ounce) can tuna in water, drained
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