Nicoise Salad Recipe: How to Make It

Ingredients

• 1/3 cup olive oil
• 3 tablespoons white wine vinegar
• 1-1/2 teaspoons Dijon mustard
• 1/8 teaspoon each salt, onion powder and pepper
• SALAD:
• 2 small red potatoes
• 1/2 cup cut fresh green beans
• 3-1/2 cups torn Bibb lettuce
• 1/2 cup cherry tomatoes, halved
• 10 Nicoise or Greek olives, pitted and halved
• 2 hard-boiled large eggs, quartered
• 1 can (5 ounces) albacore white tuna in water, drained and flaked