Zesty Teriyaki Chicken Salad Recipe for Fresh Summer Meals

Ingredients

• 1 lb (454 grams) boneless, skinless chicken breasts
• 4 cups chopped romaine lettuce
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1 cucumber, sliced
• 2 green onions, chopped
• ¼ cup chopped cilantro
• ⅓ cup teriyaki sauce
• 1 tablespoon olive oil
• ¼ cup sliced almonds
• ¼ cup chopped cashews
• 1 tablespoon sesame seeds
• ¼ cup teriyaki sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 teaspoon grated fresh ginger
• Salt, to taste
• Pepper, to taste