Chicken Banana Curry Pie Recipe | EOI Bakery
Looking for a different pie recipe? This Chicken Banana Curry Pie has a unique taste that your customers will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 700g/ml Peeled bananas
- 50g/ml Curry powder
- 6g/ml Ground coriander
- 10g/ml Dry mustard powder
- 70g/ml Lime juice
- 100g/ml EOI Monarch cake
- g/ml margarine
- 20g/ml Salt
- 6g/ml Ground black pepper
- 150g/ml Water
- 2000g/ml Diced chicken thigh
- 650g/ml Water
- 200g/ml Cold water
- 100g/ml Col flo
- EOI Pie Bottom Pastry
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