Sweet & Sour Pork: RELOADED | Homemade Recipe

Name: Sweet & Sour Pork: RELOADED | Homemade Recipe
Total time: 390 min
Ingredients: 1/2 cup low-sodium soy sauce; 2 tablespoons black vinegar; 2 teaspoons minced garlic (2 cloves); 1 tablespoon minced ginger (2-inch piece); 1/2 cup white rice flour, divided; 1/2 cup cornstarch, divided; 1/2 teaspoon Chinese five-spice powder; 1 pound pork butt, trimmed and cut into 1-inch cubes; 3 cups vegetable oil; 1 cup ketchup; 1/4 cup sugar; 1/4 cup rice wine vinegar; 2 tablespoons honey; 1/2 cup Vidalia onion, large dice; 1/2 cup carrots, peeled and sliced 1/4-inch thick, on a bias; 1/2 cup red bell pepper, large dice; 1/2 cup green bell pepper, large dice; 1 cup sugar snap peas, strings removed, cut in half on bias; 1 cup fresh pineapple, cut into 1-inch chunks; cooked long-grain white rice, for serving

altonbrown.com

Why not try Alton Brown's delicious Sweet and Sour Pork recipe, a take on one of the most well-known Chinese dishes outside of China. Get this homemade recipe!

View full recipe on altonbrown.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at altonbrown.com.

Share this recipe:

Cooking tools: