Classic Beef Wellington Recipe – Step-by-Step Guide | PEKIS Recipes

Ingredients

• Beef fillet (center cut) 1 kg (2.2 lb)
• Olive oil 30 ml (2 tbsp)
• Salt 5 g (1 tsp)
• Black pepper 2 g (½ tsp)
• Button mushrooms or mixed mushrooms 500 g (1.1 lb)
• Shallots 100 g (3.5 oz, about 2 medium)
• Garlic 10 g (2 cloves)
• Butter 20 g (1½ tbsp)
• Fresh thyme leaves 5 g (1 tsp)
• Salt 3 g (½ tsp)
• Prosciutto 100 g (3.5 oz, about 8 slices)
• Puff pastry 500 g (1.1 lb, store-bought or homemade)
• Dijon mustard 20 g (1 tbsp)
• Egg yolk 1 (for egg wash)
• Water 5 ml (1 tsp)