Veal Ragu Catucci Style
Savor hours of slow-braised Ontario veal shoulder in a rich ragu. Perfect for family gatherings, this recipe passes down love and flavor through generations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Ingredients
- 3 lbs of Ontario veal shoulder
- Salt
- pepper
- 2 glugs of good olive oil (about 1⁄4 cup)
- 2 medium onions, diced
- 3 medium carrots, diced
- 3 stalks of celery, diced
- 2 tbsp tomato paste
- 1/2 cup of red wine
- 3 quarts (12 cups) of tomato sauce
- 2 bay leaves
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