Veal Ragu » Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
Enjoy Gordon Ramsay's Veal Ragu with tender veal mince, rich tomato sauce, and hearty pasta—perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- 500g veal/beef mince
- 100g carrots peeled and roughly chopped
- 50g celery peeled and roughly chopped
- 150g onions peeled and roughly chopped
- 15g garlic peeled
- 2 tins chopped tomatoes
- 75g tomato puree
- A good pinch of dried oregano
- 50ml extra virgin olive oil
- 2 beef stock cubes
- 100ml red wine
- 400g pappardella
- 10g fresh basil
- 30g parmesan
- Extra virgin olive oil
- Sea salt and brown sugar to taste
- Fresh ground pepper
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