Persian Lime Pistachio Pound Cake with Blueberry Compote – Fustini's Oils & Vinegars
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fustinis.com.
Cooking tools:
- Stand mixer
- Sifter
- Loaf pan
- Cake tester
- Microplane
- Cooling rack
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Fustini's Persian Lime olive oil
- 2 tablespoons whole milk
- 2 teaspoons fresh lime juice
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon lime zest, finely grated
- 4 tablespoons butter, melted and cooled
- 1/2 cup unsalted pistachios, chopped, plus more for garnish
- whipped cream for garnish
- 1 pint fresh blueberries, divided
- 3/4 cup sugar
- 1/4 cup water
- 1/4 cup Fustini's West Michigan Blueberry balsamic
- 1/2 teaspoon lime zest, finely grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry-Lime Pound Cake | Recipe Cart
getrecipecart.com
Persian Lime Cake with Raspberry Buttercream – Fustini's Oils & Vinegars
fustinis.com
Pistachio Lemon Strawberry Pound Cake Recipe
californiagrown.org
Lemon Blueberry Puff Pastry Tart – Fustini's Oils & Vinegars
fustinis.com
Costco Lemon-Blueberry Pound Cake
master-recipes.com
Lemon Blueberry Bread – Fustini's Oils & Vinegars
fustinis.com
Lemon Pound Cake with Blueberry Compote
christinacooks.com
Limoncello Pound Cake With Blueberry Sauce Recipe
food.com