Sticky Pork, Peanut and Mushroom Noodles
These are the only noods you need in your life. Sticky, saucy and easy to prepare, they'll have you coming back for more.
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Cooking tools:
- Kettle
- Grater
- Saute pan
- Stove
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Tongs
- Serving bowl
Ingredients
- 3 SunPork Loin Steaks, cut into strips
- 300g Chinese egg noodles
- 3 spring onions, thinly sliced
- 1 tsp. ginger, grated
- 1 tsp. garlic, minced
- 1 cup shiitake mushrooms, sliced
- 2 cups white cup mushrooms, sliced
- 1 cup Swiss brown mushrooms, sliced
- 6 Tbsp. peanut butter
- 3 Tbsp. soy sauce
- 2 Tbsp. Chinese black vinegar
- 2 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 cup chicken stock
- 2 cups baby spinach
- Sesame seeds, to serve
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