Penne with marinara sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 37 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Stockpot
- Stove
- Colander
- Serving bowl
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 450g penne
- Salt
- 1 recipe Quick marinara sauce, recipe follows
- Freshly grated Parmesan or Pecorino Romano
- Basil leaves, for garnish (optional)
- 2 tbsp extra-virgin olive oil
- 1/2 medium onion, diced
- 3 cloves garlic, chopped
- 795g whole, peeled, tinned tomatoes, chopped or crushed by hand
- Fresh thyme sprig
- Fresh basil sprig
- 3 plum tomatoes, chopped (optional)
- 2 tsp salt
- Freshly ground black pepper
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