Barley, Beef and Kale Soup - Golden Blossom Honey

Ingredients

• 1 tablespoon olive oil
• 3/4 cup onion, chopped
• 1 pound lean beef cubes, cut into 1/2-inch pieces
• 3 (14 ounce) cans beef broth
• 2 tablespoons GOLDEN BLOSSOM HONEY
• 2 cups carrots, diced
• 1/2 cup barley, uncooked
• 1 teaspoon dried thyme
• 1/2 pound mushrooms, sliced
• 1/2 pound fresh kale, coarsely chopped
• salt and pepper to taste