Plant-Based Steak Kimbap | Veganuary

Ingredients

• 1 package Nasoya Plantspired Korean BBQ Steak
• 1 ½ packed cups raw spinach
• 1 ½ teaspoons sesame oil
• Kosher salt and black pepper
• Neutral oil, for sautéeing
• ½ large carrot, peeled and julienned
• 1 cup red cabbage, julienned
• 4 strips of danmuji (pickled yellow radish)
• 4 (nori) sheets
• 3 cups freshly cooked short-grain rice
• 1 tablespoon sesame oil, plus more for brushing
• ¼ teaspoon fine sea salt, or more to taste