Korean Beef Stir Fry - Hungry Planet | Plant-Based Meat
Plenty of crunch and deep umami flavor? You got it! This colorful Korean stir-fry recipe rivals your favorite take-out.
Ingredients
- ½ cup soy sauce, low sodium
- 4 tablespoons brown sugar, packed
- 4 teaspoons oil, sesame
- 2 teaspoons sambal oelek
- 2 teaspoons garlic clove, finely minced
- 2 tablespoons ginger root, raw
- 4 cups vegetable, stir fry blend
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups Hungry Planet Beef™ Plant-Based Ground Buy Now
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.
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