Herbed Spinach Quiche Portabella Caps | MyPlate

Herbed Spinach Quiche Portabella Caps | MyPlate

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Here's a savory, healthful, time-saving twist to breakfast quiche. Use portabella mushroom caps instead of high-fat pie pastry to make individual quiches.

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Ingredients

  • 4 portabella mushrooms (3-inch diameter)
  • cooking spray
  • 3 large eggs
  • 6 egg whites from 6 eggs
  • 1/2 cup bread crumbs (whole-wheat if available)
  • 1/4 cup nonfat milk
  • 1 teaspoon low-sodium garlic & herb blend
  • 1 cup cooked and drained, chopped, frozen spinach
  • 1/4 cup reduced-fat Parmesan cheese, divided

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