Mushroom and Spinach Quiche | Sunshine Rising
Mushroom and Spinach Quiche
Ingredients
- 2 tbsp Butter
- 1 Shallot, medium, chopped
- 1 Garlic Clove, minced
- 8 oz Mushroom, Baby Portobella, sliced
- 2 cups Spinach, fresh
- 4 oz Goat Cheese (crumbled)
- ½ tsp Salt, plus more for sprinkling
- ¼ tsp Pepper, plus more for sprinkling
- 5 Eggs
- 1 cup Half-and-Half
- 9" Pie Crust
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