How to Bake Cheddar Bay Biscuits - Fluffy &amp - Seafood Portal

How to Bake Cheddar Bay Biscuits - Fluffy &amp - Seafood Portal

seafood-portal.com

Craving warm, cheesy goodness? Join me in baking Cheddar Bay Biscuits - Fluffy & Easy! Perfect with soups or as a tasty snack, you’ll love this simple…

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Ingredients

  • 2 cups (250g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup (115g) cold unsalted butter, cubed
  • 1 cup (100g) shredded sharp cheddar cheese
  • 3/4 cup (180ml) whole milk
  • 1/4 cup (60g) unsalted butter, melted
  • 1 tablespoon fresh chopped parsley (or 1 teaspoon dried)

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