JALEBI
JALEBI Ingredients Instructions - Mix maida and Luke warm water to create a batter and keep it aside for resting for around 12 to 24 hours - Next day mix the
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Cooking tools:
- Piping bag
- Mixing bowl
- Skillet
- Stove
- Saucepan
- Fine-mesh sieve
- Serving platter
- Spoon
Ingredients
- 1 kilogram Maida
- 2 liters Water
- 3 kilograms Sugar
- 1500 milliliters Water for syrup
- Saffron
- 50 grams Pistachio
- 1 kilogram Ghee
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