Birthe's Country Paté - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat oven to 400°F. Cut the bacon, veal, liver and onion in small pieces and put it all in a food processor. Pulse until coarsely chopped (you don’t want a p
Ingredients
- 10 ½ oz bacon
- 7 ounces lean veal
- 7 ounces calves’ liver
- 1 onion
- 1 egg
- ½ cup flour
- ⅞ cup milk
- 1 teaspoon dried or 2 teaspoons fresh thyme
- Ground black pepper
- 16 oz chicken breast
- 8 oz thinly sliced bacon
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