Oven-Baked Beef Liver Pâté – Modern family cook
Classic Oven-Baked Beef Liver Pâté: Slow-cooked with lard, veggies, and spices for a tender, rich flavor. Perfect for sharing or freezing. Bon Appétit! [148 views]
Ingredients
- Beef liver: 1.5 kg of
- Lard salted: 500 g of
- Carrot: 2
- Onion: 2
- Garlic: 6 cloves of
- Bay leaf: 3
- Pimento: 3 peppercorns of
- Black pepper whole: 10 peppercorns of
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