Oven-Baked Beef Liver Pâté – Modern family cook

Oven-Baked Beef Liver Pâté – Modern family cook

modernfamilycook.com

Classic Oven-Baked Beef Liver Pâté: Slow-cooked with lard, veggies, and spices for a tender, rich flavor. Perfect for sharing or freezing. Bon Appétit! [148 views]

View Original

Share this recipe:

Ingredients

  • Beef liver: 1.5 kg of
  • Lard salted: 500 g of
  • Carrot: 2
  • Onion: 2
  • Garlic: 6 cloves of
  • Bay leaf: 3
  • Pimento: 3 peppercorns of
  • Black pepper whole: 10 peppercorns of

More Like This