Strawberry Daiquiri Poke Cake | Hy-Vee

Ingredients

• 1 (8 ounce) package strawberry cream cheese frosting
• 2 cups powdered sugar
• 1 (4.5 ounce) can frozen strawberries, thawed and drained
• 1 (7.6 ounce) can Cool Whip, thawed
• 1 (3.9 ounce) package Jello Strawberry Instant Pudding
• 1 (8 ounce) container sour cream
• 2 cups sliced fresh strawberries
• 1 cup seedless red grapes, halved
• 1 cup blueberries