Three bean salad with mozzarella recipe | Good Food

Ingredients

• 320g fine beans ends trimmed and halved if large
• 4 carrots (320g), cut into slim batons
• 2 red onions halved and sliced
• 400g can cannellini beans drained
• 400g can red kidney beans drained
• 320g mixed colour baby tomatoes (ours were red, yellow and orange), halved
• 15g basil leaves roughly torn
• 120g vegetarian mozzarella cut into cubes
• 2 tbsp extra virgin olive oil
• 1-2 tbsp balsamic vinegar
• 2 garlic cloves finely chopped
• ½-1 tsp dried oregano
• 1 tsp dried English mustard powder
• 15 pitted Kalamata olives (about 45g), sliced
• ½ tsp lemon zest and 2 tbsp juice