Lebanese pilaf with lentils and onions Mudzhadara | The Happy Chef
Lebanese pilaf with lentils and onions Mudzhadara
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Ingredients
- 1 cup brown or green lentils
- 1/2 cup olive oil
- 1 tsp cumin seeds
- 1/2 tsp crushed peppercorns
- 3 chapters red or white onion
- salt
- 3/4 cup rice (preferably basmati)
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper (cayenne)
- 1 cinnamon stick (about 2-3 cm)
- 2 tbsp browned (about 5 minutes) of dry pan pine nuts
- lemon juice
- yoghurt
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