Steamed Zarandeado-Style Fish with Salsa Verde | Combi Steam Oven Recipes

Name: Steamed Zarandeado-Style Fish with Salsa Verde | Combi Steam Oven Recipes
Total time: 35 min
Ingredients: 0 of **For the Zarandeado-Style Fish**; 2 1/2 lb of whole red snapper, sea bass, or rockfish, skin-on, head off, butterflied and bones removed; 0 of Kosher salt; 1 Tbsp of unsalted butter, melted; 1/4 cup of cilantro leaves, minced; 6 of thinly-sliced rounds red onion (about ½ onion); 6 of thinly sliced rounds English or Persian cucumber (about ½ cucumber); 2 of limes, sliced into wedges, refried beans, and tortillas for serving; 0 of **For the Salsa Verde**; 1 lb of tomatillos, husks removed and rinsed; 1/2 of small yellow onion, roughly chopped; 2 of garlic cloves, peeled and smashed; 1 of serrano chile, sliced in half lengthwise, stem and seeds removed; 1 3/4 cups of low-sodium chicken or vegetable broth (or water); 1 cup of cilantro, stems and leaves

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Pescado Zarandeado is the celebratory dish of the West Coast regions of Mexico. Translated as "shaken fish," it’s typically a whole fish such as red snapper or sea bass, butterflied and slowly...

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Ingredients

0 of **For the Zarandeado-Style Fish**
2 1/2 lb of whole red snapper, sea bass, or rockfish, skin-on, head off, butterflied and bones removed
0 of Kosher salt
1 Tbsp of unsalted butter, melted
1/4 cup of cilantro leaves, minced
6 of thinly-sliced rounds red onion (about ½ onion)
6 of thinly sliced rounds English or Persian cucumber (about ½ cucumber)
2 of limes, sliced into wedges, refried beans, and tortillas for serving
0 of **For the Salsa Verde**
1 lb of tomatillos, husks removed and rinsed
1/2 of small yellow onion, roughly chopped
2 of garlic cloves, peeled and smashed
1 of serrano chile, sliced in half lengthwise, stem and seeds removed
1 3/4 cups of low-sodium chicken or vegetable broth (or water)
1 cup of cilantro, stems and leaves