Baked Ricotta con Latte with Basil Pesto - BelGioioso Cheese
Preheat oven to 350˚F. Place BelGioioso Ricotta con Latte®, eggs, BelGioioso Parmesan, herbs, salt and pepper in a food processor. While processing…
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Ingredients
- 16 oz. BelGioioso Ricotta con Latte® cheese
- 2 eggs
- 1/2 cup BelGioioso Parmesan cheese, grated
- 1/2 cup fresh herbs (basil, chives, oregano), chopped
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper
- 1/4 cup olive oil
- 1 cup prepared or homemade pesto
- 1 cup diced summer tomatoes
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