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Steak with chimichurri | RIEDEL Iceland
Let us show you how to spice up your steak for the next BBQ! Learn us what you need to know about flank steak and chimichurri | RIEDEL Iceland
Ingredients
- 350 g Flank steak
- 200 ml Olive oil
- 30 ml White wine vinegar
- 3 Shallots, quartered
- 2 cloves Garlic, crushed
- 100 g Parsley
- 50 g Oregano
- 50 g Coriander
- 1 Chili pepper, seeded
- Juice of 1 Lime
- 1 teaspoon Sugar
- Salt & pepper to taste
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