Filet of Beef Smothered with Mushrooms or Truffles from The Picayune's Creole Cook Book by The Times
Smother the beef, using a Filet for this delicious dish according to the recipe given for Smothered Beefsteak. After it has cooked about a half hour, add one can of Mushrooms and let it continue to...
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Ingredients
- A Filet of Beef
- A Can of Mushrooms, or ½ Can of Truffles
- 6 Onions, Sliced Fine
- A Tablespoonful of Lard
- A Tablespoonful of Flour
- 2 Sprigs Each of Thyme and Bay Leaf
- A Clove of Garlic
- A Pint of Hot Water
- Salt, Pepper and Cayenne to Taste
- A Gill of Sherry, or White Wine
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