Beefsteak Smothered in Onions from The Picayune's Creole Cook Book by The Times Picayune Publishing
Beat the round steak well with a rolling pin or steak hammer; cut off the outer skin and press the meat back into shape. Place the tablespoonful of lard in the deep frying pan and let it melt. Then...
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Ingredients
- 3 Pounds of Round Steak
- 6 Onions, Sliced Fine
- A Tablespoonful of Lard
- A Tablespoonful of Flour
- 2 Tablespoonfuls of Vinegar
- 2 Sprigs Each of Thyme and Bay Leaf
- 3 Sprigs of Parsley
- A Clove of Garlic
- A Pint of Water
- Pepper and Salt to Taste
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