Romaine Hearts with Strawberry Balsamic Vinaigrette
Serve with Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce.Ingredients 2 large hearts romaine lettuce 4 large, ripe strawberries,
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Cooking tools:
- Chef's knife
- Cutting board
- Salad spinner
- Mixing bowl
- Whisk
- Measuring cup
- Plate
- Serving platter
Ingredients
- 2 large hearts romaine lettuce
- 4 large, ripe strawberries, finely chopped
- 3 tablespoons balsamic vinegar (eyeball it)
- 1/3 cup extra virgin olive oil (EVOO)
- Salt
- pepper
- 1/2 cup toasted sliced almonds
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