BEEF 'N' CHEESE RIGATONI BAKE

BEEF 'N' CHEESE RIGATONI BAKE

dangarbri.tech

A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.

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Ingredients

  • 1/2 LB LEAN GROUND BEEF
  • 1/2 CUP CHOPPED ONION
  • 1 CLOVE GARLIC, MINCED
  • 1 JAR 15 1/2 OZ. MEATLESS
  • SPAGHETTI SAUCE
  • 1/8 TSP PEPPER
  • 1 CAN 15 OZ. RICOTTA CHEESE
  • 1/2 CUP MILK
  • 1/2 TSP SALT
  • 8 OZ. MUELLER'S RIGATONI, ABOUT 5
  • CUPS, COOKED 8 MIN. AND DRAINED
  • 1 CUP, 4 OZ., SHREDDED OR

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