BEEF 'N' CHEESE RIGATONI BAKE
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1/2 LB LEAN GROUND BEEF
- 1/2 CUP CHOPPED ONION
- 1 CLOVE GARLIC, MINCED
- 1 JAR 15 1/2 OZ. MEATLESS
- SPAGHETTI SAUCE
- 1/8 TSP PEPPER
- 1 CAN 15 OZ. RICOTTA CHEESE
- 1/2 CUP MILK
- 1/2 TSP SALT
- 8 OZ. MUELLER'S RIGATONI, ABOUT 5
- CUPS, COOKED 8 MIN. AND DRAINED
- 1 CUP, 4 OZ., SHREDDED OR
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