ITALIAN RIGATONI BAKE – It’s Mouthwatering! - Skinny Daily Recipes

Ingredients

• 1 lb. ground beef
• 1 1b. ground Italian “mild” sausage
• 1 large onion, chopped
• 1 28oz. can petite diced tomatoes with juice
• 1 8 oz. can tomato sauce
• 1 T. minced garlic
• 1 16 oz. box rigatoni pasta
• 1 15oz. tub whole mile ricotta cheese
• 1 egg
• 12 oz. shredded mozzarella cheese
• 1/4 C. grated parmesan cheese
• 2 T. olive oil
• 3 tsp. Italian seasoning
• pinch red pepper flakes
• pinch of salt and pepper
• dried basil