Kourabiedes (Greek moon biscuits) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Baking sheet
- Parchment paper
- Fine-mesh sieve
- Cooling rack
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- Plate
Ingredients
- 250 g unsalted butter
- 30 g raw sugar
- 1 egg
- 40 g brandy
- 450 g self-raising flour
- 120 g slivered almonds
- 250 g icing sugar
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