Thermomix recipe: Kourabiedes
This very famous Greek biscuit is amazing with just coffee or brewed chocolate, but also fabulous as something crunchy to go with your creamy desserts
Keywords
- Almond
- Christmas
- Thermomix
- Vegetarian
- Recipe
- biscuit
- greek Greek biscuit
- kourabiedes
- wedding cakes
- mexican wedding cakes
- shortbread
- tenina
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Cooling rack
Ingredients
- 1 Tablespoon fennel seeds
- 400 - 500 Grams icing sugar for dusting
- 100 Grams almonds, blanched
- 330 Grams unsalted butter
- 60 Grams icing sugar
- 25 Grams Sambuca (optional, replace with iced water if not using)
- 1 egg yolk
- 100 Grams cornstarch/cornflour
- 500 Grams plain flour
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