Easy Nicoise Style Salad | Cruise Scoop

Ingredients

• 3 handfuls baby romaine lettuce (any other lettuce will do also)
• 2 handfuls young potatoes, cut in half
• 2 handfuls tomatoes, cut in small pieces
• 2 medium pieces red radish, cut in rounds, keep in ice water to remain crisp
• 1 cup / grams albacore tuna canned, flaked
• 1 small tin (4oz./113grams) albacore tuna, (in water), flaked
• 2 whole eggs, boiled
• 6 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon dijon mustard
• 1 pinch fresh black pepper
• 1 pinch course kosher salt