Hot Artichoke and Spinach Dip
Hot Artichoke and Spinach Dip | StarKist® - A delicious appetizer combining the flavors of artichokes and spinach with tuna, perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Spoon
- Grater
- Kitchen towel
- Bread knife
Ingredients
- 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water
- 1 can (14 oz.) artichokes, drained and chopped
- 1⁄2 cup light mayonnaise
- 1⁄2 cup light sour cream
- 2 Tbsp. Dijon mustard
- Dash hot sauce
- 1 cup frozen spinach, thawed and squeezed well
- 1⁄2 cup grated parmesan cheese
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