Maitake + Oyster Mushroom Frittata
Shake up your next brunch with a Maitake and Oyster Mushroom Frittata featuring R&R Cultivation's gourmet mushrooms!
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Ingredients
- 1 yellow onion, diced
- 1/2# oyster mushrooms, gently torn into 1 to 2 inch pieces
- 1/2# maitake mushrooms, gently torn into 1 to 2 inch pieces
- 12 eggs
- 1 cup whole milk or alternative milk, such as cashew milk
- 6 oz. feta, crumbled
- 12-15 large basil leaves for homemade basil paste *optional
- .75 oz (or one small clam shell) chives, finely chopped
- Parmesan
- Olive or avocado oil
- Salt
- pepper
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