Egg, Mushrooms, and Arugula Frittata
This mushroom frittata has heat, veggies, and Tamari soy sauce; take a bite of this savory breakfast delight.
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Cooking tools:
- Blender
- Kitchen scale
- Pepper mill
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 ounces Shiitake mushroom, stems removed, cut into strips
- 2 teaspoons olive oil,Freshly ground black pepper to taste
- 2 ounces arugula or other soft green like spinach or beet greens
- 5 local hen eggs
- 1 tablespoon Tamari soy sauce or nama shoyu
- 1 teaspoon “Wizard’s hot stuff” or sriracha or other hot sauce
- 2 teaspoons sunflower oil
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