Vegan Dan Dan Noodles Recipe | Samsung Food App
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Wok
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 6 ounces white button mushrooms, quartered
- 2 tablespoons vegetable oil
- 3 teaspoons light soy sauce
- 2 teaspoons Chinkiang vinegar (see note)
- 1 tablespoon tahini paste
- 2 teaspoons sugar
- 4 tablespoons roasted chili oil with some chili sediment (see note)
- 1 tablespoon fermented chili broad bean paste (see note)
- Kosher salt
- 3 tablespoons finely chopped preserved Sichuan mustard root or stems (see note)
- 2 medium cloves garlic, finely minced
- 2 tablespoons shaoxing wine (see note)
- 8 ounces fresh Chinese wheat noodles
- Chopped cilantro
- Thinly sliced scallions
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