Dairy-Free Pesto by Reed Dunn
This Dairy-Free Pesto is a staple around my house. I use it to top eggs, mix into mashed potatoes (obvi!) and as a base for salad dressing and aioli. When it co
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Storage jar
- Airtight container
- Refrigerator
- Spoon
- Mixing bowl
Ingredients
- 4 cups Basil, Fresh
- 1/3 cup Pine Nuts
- 1 clove Garlic
- 1/2 Lemon
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/2 cup Extra Virgin Olive Oil
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