Spinach Artichoke Dip Potato Salad Recipe - (4.1/5)

Ingredients

• 3 pounds small red potatoes
• 1 (9-ounce) package frozen chopped spinach
• 1 (8-ounce) package cream cheese, softened
• 3/4 cup mayonnaise
• 1/2 cup buttermilk
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons white wine vinegar
• 2 garlic cloves, minced
• 2 teaspoons dried Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 (3-ounce) jars marinated artichoke hearts, drained and chopped
• 3/4 cup freshly grated Parmesan cheese
• 3/4 cup chopped red onion
• 1 1/2 cups coarsely crushed kettle-cooked potato chips