Shanghai Noodles with Grilled Rib Eye and Broccoli recipe on Gourmetpedia

Ingredients

• - 454 g / 1 pound Shanghai noodles, egg-based
• - 4 x 225 g / 8 ounce Rib Eye Steaks, 2,5 cm / 1” cut
• - 454 g / 1 pound broccoli florets
• - 1 large white onion, julienned
• - 2 Tbsp. garlic, minced
• - 2 Tbsp. fresh ginger, minced
• - 1 Tsp. dried chili flakes
• - 65 ml / 1/4 cup soy sauce
• - 250 ml / 1 cup hoisin sauce
• - 65 ml / 1/4 cup dry white wine
• - 85 g / 3 ounces butter, unsalted
• - 4 Tbsp. soy bean oil or vegetable oil
• - 65 ml / 1/4 cup fresh squeezed orange juice
• - Salt and pepper to taste