Shanghai Beef Noodle Soup - No Yolks

Ingredients

• Servings: 6
• Prep: 15
• Cook Time: 25
• Heat 2 Tbsp oil in Dutch oven or large saucepan set over medium-high heat. Cook beef, salt and pepper for 3 to 4 minutes or until starts to brown; transfer to plate.
• Add remaining oil to pan. Cook onion, red pepper, cabbage and snow peas for 3 to 5 minutes or until tender crisp. Transfer to plate with beef.
• Stir in garlic, ginger, chili and curry powder. Cook for 30 to 60 seconds or until fragrant.
• Stir in broth, oyster sauce, soy sauce, vinegar, ketchup and sugar; bring to a boil.
• Stir in pasta; cook for 8 minutes. Stir in beef and veggies. Cook for 2 to 3 minutes or until pasta and veggies are tender.
• Sprinkle with green onions before serving.