vegan nut roast recipe | Schwartz
A vegan friendly nut roast with lentils, sundried tomatoes, apricots and Schwartz Mixed Herbs.
Ingredients
- 1 onion, sliced
- 50 g (2 oz) sundired tomatoes, in oil, chopped
- 50 g (2 oz) dried apricots, chopped
- 200 g (7 oz) mixed nuts
- 1 carrot, grated
- 400 g tin, lentils, drained
- 2 tbsp Sesame Seed
- 1 tbsp Garlic Granules
- 2 tbsp Mixed Herbs
- 1 tbsp Turmeric
- 2 tsp soy sauce
- Sea Salt
- Black Peppercorns Mill
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