Low Carb Catherine’s Brussel Sprouts Salad Recipe

Name: Low Carb Catherine’s Brussel Sprouts Salad Recipe
Ingredients: ¾ pound Brussel Sprouts; ½ cup red onion (diced); ½ cup bell pepper (red or orange, diced); ¼ cup green onion (diced); 1 tablespoon jalapeño pepper (or more depending on your preference) finely diced); 6 slices bacon (crisp and crumbled); ½ cup blueberries; ½ cup candied walnuts or pecans (may also sub toasted, sliced almonds in a pinch!); ½ cup olive oil; 2 teaspoons Dijon mustard; 4 teaspoons balsamic vinegar; 4 teaspoons maple syrup (or sugar-free syrup (check with your coach!); Salt; pepper

www.virtahealth.com

Catherine's Brussel Sprouts Salad is a delicious low-carb dish with only 6 carbs per serving. Enjoy a blend of fresh ingredients and savory flavors.

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Plastic wrap
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Serving bowl

Ingredients

¾ pound Brussel Sprouts
½ cup red onion (diced)
½ cup bell pepper (red or orange, diced)
¼ cup green onion (diced)
1 tablespoon jalapeño pepper (or more depending on your preference) finely diced)
6 slices bacon (crisp and crumbled)
½ cup blueberries
½ cup candied walnuts or pecans (may also sub toasted, sliced almonds in a pinch!)
½ cup olive oil
2 teaspoons Dijon mustard
4 teaspoons balsamic vinegar
4 teaspoons maple syrup (or sugar-free syrup (check with your coach!)
Salt
pepper